When it's hot outside and you don't feel like cooking , here's a recipe for a delicious and filling salad.
Ingredients for 4
5-6 boiled cold potatoes ( I cook on purpose a couple of extra potatoes and use them the next day for this salad)
250-300 g tuna (drained from its oil)
2-3 hard boiled eggs
a dozen olives (I love Gaeta olives)
salt and pepper
olive oil (I always use extra virgin olive oil)
Slice onions and put them in a bowl with a little bit of wine vinegar to "sweeten" them. Peel and slice the potatoes, put a layer of them in the serving bowl, add onions, parsley, tuna, salt and pepper (and capers), drizzle some oil and keep on layering the same way. Place the sliced eggs and olives on top and put the dish in the fridge to marinate for an hour. Do not toss the salad.
Perfect for a hearty lunch or a light dinner.