INGREDIENTS FOR 6
1 cauliflower
3-4 carrots
500ml water
1 onion
1 garlic clove
olive oil
salt, pepper
curry powder (optional)
chili pepper or peperoncino oil
loose leaf parsley
grilled bread cubes (or croutons)
1. Add salt to the water and let it boil
2. Put some oil in a large pan or pot and add carrots cut into rounds, chopped onion and cauliflower cut into florets and let simmer for a few minutes
3. Add slowly the boiling water until the veggies are covered
4. Add salt and pepper (and curry powder) and let cook covered for 20-25 minutes. Stir occasionally
5. Take off the heat and blend with a stick blender directly in the pot
6. Pour the creamy soup into the plate and garnish with chopped parsley , olive oil or peperoncino oil and grilled bread cubes
BUON APPETITO!
