INGREDIENTS FOR 4
1 kg salmon fillet
rock salt, rose pepper, dill
1. Place the fillet with skin under into a pan covered with wax paper
2. Rub rock salt onto the flesh, add whole rose peppers and dill
3. Place in a preheated oven at 200°C (390 F) for 20 minutes
4. Serve with boiled or baked potatoes or a salad for a lighter option
BUON APPETITO!
